Wedding cake
Written by
Spiros Mariatos
- Published in Cakes
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Tradition with a twist! Thick biscuit base, paired with a vanilla cream. A snap of lemon perfectly complements the rich cream.Various flower combinations possible.Serves 25 to 35 portions,and costs €110.00.(Contains gluten) V
Additional Info
- Allergy information:
- Made in a store that handles nuts, peanuts, eggs, dairy products, mustard, celery and sesame. V = Suitable for vegetarians.