Written by Spiros Mariatos
The Cheesycakes family has a new, Spanish cousin: the Burnt Basque cheesecake. With a rich, velvety vanilla flavour and feel on the inside, surrounded by a thin, 'burnt' skin, hinting of caramel, this has become a favourite in no time...come and indulge!
- Allergy information:
- Made in a store that handles nuts, peanuts, eggs, dairy products, mustard, celery and sesame. V = Suitable for vegetarians.